Thu, 06/07/2018 - 19:53

Dairy Products

We test and evaluate milk and milk products such as cheese, ice cream, yogurt and butter according to the specifications of German food product regulations as well as to specific  dairy regulations (such as the German dairy product regulation (MilchErzV) and the German cheese regulations (KäseV)).

Sensory Testing

We provide:

Microbiological Testing

Our microbiological testing for dairy products includes:

  • Total aerobic germ count
  • Enterobacteriaceae
  • Yeasts
  • Molds
  • Salmonellae
  • Listeria (detection and counting methods)
  • Coliform germs
  • E. coli
  • Pseudomonads
  • Coagulase-positive Stapholococci
  • And much more
Molecular Biological Testing

Our molecular biological testing for dairy products includes:

  • Animal type determination
  • Molecular biological detection of genetically modified microorganisms (GMOs), specifically in cheese products
Chemical Testing

Our chemical testing of dairy products includes:

  • Weight control
  • Determination of protective gas
  • Preparatory gravimetric examination
  • Fat
  • Dry matter
  • Water
  • Ethanol
  • Hydrogen peroxide
  • Preservatives (e.g. surface treatment agents)
  • Fatty acid spectrum
  • Nitrate
  • Fat-soluble vitamins
  • Examination for plasticizers